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The Best of Chianti Classico tour with Florentine T-bone Steak
Do not deprive yourself of pleasure to taste this famous T-bone Steak!

Do not deprive yourself of pleasure to taste this famous T-Bone Steak, one of the favorite dishes of the Tuscan cuisine.

Enjoy the charm of the Chianti countryside, one of the most beautiful areas of Tuscany

The Itinerary: A splendid excursion through the fertile and picturesque Tuscan countryside where you can taste wine and tipical food. In the heart of Chianti you visit a famous Winery and discover the secrets of winemaking.

Details: From April to October - Tuesday, Friday, Sunday

Time: 13:15 PM

Length: Tour lasts approx. 8 Hours 30 Minutes

Inclusions:

Transport.

Tour escort.

Snack and wine tastings.

Dinner with Florentine T-Bone Steak and drinks

NOTES: The booking is for minimum 2 people


Enjoy the charm of the Chianti countryside, one of the most beautiful areas of Tuscany, known all over the world not only for its famous wine, but also for its landscapes and vineyards, olive trees and cypressessurrounding churches, castles and villages hidden in the hills.

In the heart of Chianti we visit a famous Winery with Castle, led by a winemaker in the historic cellars where the famous barrels of Chianti Classico are kept.

During the visit we will discover the secrets of winemaking and will taste four excellent wines, savoring also an extraordinary extra-virgin olive oil and local delicacies.

The tour continues with a stop in the medieval village of Greve, where to admire the famous main square flanked by arcades where you can stroll by the shops selling articles and typical products of the Chianti area.

A wonderful hilly route along the "Via Chiantigiana" leads us then to afamily-run Winery where we will visit the cellars and the barrique roomand taste four excellent limited-production Chianti wines and local products.

The tour proceeds then with the visit of Castellina, a picturesque ancient village located on a hilltop and nestled among vineyards and olive groves.

After spending a pleasant afternoon in the heart of the Chianti region, the best way to complete your tasting experience is by including in your menu a real “bistecca alla fiorentina” (T-bone steak Florentine style).

During the typical dinner your palate will be delighted by about 1 kg (around 36 oz) tender and tasty grilled meat coming from selected Tuscan livestock farms (sering 2 people).

Do not deprive yourself of pleasure to taste this famous T-Bone Steak, one of the favorite dishes of the Tuscan cuisine.